SPECIAL EVENTS & PARTIES MENU
See contract details for additional charges

SPECIAL EVENTS & PARTIES LUNCH MENU . . . . 30.00 per person
Choose three items from the list below.
STARTED SALAD:
CAESAR SALAD
ENTREE:
PENNE PASTA
ARTICHOKE FETTUCCINI
ROASTED LOIN OF BEEF
CHICKEN PICCATA
PAN ROASTED SALMON with TOMATOS & CAPERS

SPECIAL EVENTS & PARTIES DINER MENU (OPTION #1) . . . . 65.00 per person
Choose three item from the list below.
APPETIZER:
LOBSTER SPRING ROLLS
SALAD:
HEARTS of ROMAIN
PARTNERS SALAD
ENTREE:
CRAB GRATIN SEA BASS
PORCINI CRUSTED SEA BASS
HALIBUT SOUTHWEST
GRILLED SWORDFISH with BASIL CAPER SAUCE
FILET MIGNON of BEEF with CABERNET & BEARNAISE SAUCES or WILD MUSHROOM SAUCE
HAZEL NUT CRUSTED RACK of LAMB
CARAWAY HONEY CRUSTED RACK of LAMB
DESSERT:
CHOCOLATE ESPRESSO SOUFFLE

SPECIAL EVENTS & PARTIES DINER MENU (OPTION #2) . . . . 60.00 per person
Choose three item from the list below.
APPETIZER:
ROCK SHRIMP & ARTICHOKE BRAISED with GARLIC & BASIL in PUFF PASTRY
SALAD:
MIXED BABY GREEN
CAESAR SALAD
ENTREE:
PRICKLY PEAR GLAZED PORK CHOP
BLACKENED HALIBUT
FILET MIGNON
RIB EYE STEAK
SEARED AHI TUNA
SALMON EN PAPILLOTE
GRILLED CHICKEN with CILANTRO PESTO
DUCK BREAST with CABERNET & RASPBERRY SAUCE
DESSERT:
BREAD PUDDING
CHOCOLATE PECAN PIE

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